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Posts Tagged ‘Tuscia d’Arte’

Fine Italian ceramics are nothing new. Dating back to the Middle Ages and beginning to flourish in the 1400s, the ceramic centers of Italy have been producing incredibly detailed ceramics for literally hundreds of years. I recently came across a little book discussing Italian and other European ceramics throughout history – Mailolica, Delft and Faïence by Giuseppe Scavizzi – and wanted to share some of its beautiful images with you. Just look at the inside of this “loving cup” from circa 1500 Faenza, used to celebrate engagements or as a gift for a beloved:

fine Italian ceramic loving cup

The detailed likeness is strikingly similar to work by Tuscia d’Arte, such as this Italian canister.

Italian canister

Another timeless piece is this plate of a solider from circa 1630:

Italian soldier plate

He looks so jaunty, reminding me of this contemporary Italian ceramic plate with a drummer at its center.

Italian ceramic plate

One of the amazing things about hand painted Italian pottery is that patterns and techniques have been passed down through generations. Artists today hand paint using the same process as those centuries ago, following traditional patterns as well as Italian utensil holderadding some contemporary touches. Historically important areas for Italian ceramics have stayed pretty constant throughout the years, many of them in the center of Italy. One is Montelupo Fiorentino, outside of Florence in Tuscany. It’s where I get the fine Italian ceramics for the Emilia Ceramics collection. In a few months I plan to travel to Italy to visit both Tuscia d’Arte and Ceramiche Bartoloni as well as some potential new artists; I can’t wait!

Other famous centers are Deruta, Siena, and Vietri, examples of which are easy to find at Biordi Art Imports, also here in San Francisco. Biordi has a huge selection of typical Italian patterns that go back to the Renaissance; their walls are stuffed with dinnerware, decorative pieces, and exquisite tiles. If you find yourself in North Beach and want to see some Italian ceramics in San Francisco, check Biordi out.

No matter where hand painted Italian pottery comes from, I love how it connects to the artists that create it. Fine Italian ceramics are usually hand signed, a fitting recognition of all the time it takes to paint as well as form these pieces of art. Italian canisters, Italian utensil holders, or dinnerware pieces, these are all ceramics rich in history and tradition that make it easy to bring Italy to your home.Italian hand painting

What are your favorite fine Italian ceramics? Any recommendations for places in Italy I should visit this coming summer? Leave a comment and let me know.

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Italian ceramics
I’m planning to go to Italy in the spring to look for new artists to add to the Emilia Ceramics collection. There are so many traditional patterns used to decorate Italian ceramics, from intricate Deruta patterns to the whimsical animals of Vietri dinnerware. Many of these motifs are nature-inspired, with fruits, flowers, and animals common for Italian majolica pottery.

Italian platters

Lemons, for example, are a widely used pattern. The bright yellow can be paired with deep cobalt blue backgrounds or creamy white, giving a very different look to the piece. Cheerful serving pieces are typical, like the blu limoni serving tray by the brothers at Ceramiche Bartoloni.

A totally different look, this oval serving platter is subtle, refined, and has a refreshing color pallet.

oval_due_limonicherry pitcher

Cherries are another of my favorite fruit motifs. Mixed with greenery, they enliven plates, mugs, and pitchers of various sizes. The deep red of the glaze is quite striking and gives an almost modern sensibility to this unusual pattern.

Of course, there’s no reason to stop at just one fruit. Mixed fruit patterns are another of my favorites for Italian ceramics. They add elegance to planters and platters alike with colorful peaches, pears, apples, quince, and grapes. I love using this mixed fruit platter as a centerpiece on a long table – it looks fabulous full of food or empty.

Tuscan Fruit Long Platter

new_rooster_bowl_2Roosters are another common motif I’m sure to find on my Italian travels. Invoking the countryside, Italian ceramic artists can’t seem to get enough of these feathered friends. Tuscia d’Arte’s playful blue rooster is almost comical, while Ceramiche Bartoloni’s roosters are more intricate and lifelike. The beautifully painted rooster salad bowl and rooster pitcher will add color and possibly some good luck to your kitchen.

There’s also istoriato ware, a style of Italian majolica that tells a story. Historically these were hand painted dinner plates that featured intricate central imagery of people (though not always) surrounded by a rich border. The style is still popular today, often for wall plates. Tuscia d’Arte’s harlequin plates are a variation on this tradition, as are the figures on Bartoloni’s ceramic canisters and jars.

hand painted plates - ItalianWhat are your favorite Italian ceramics and Italian patterns? Have any suggestions for where I should visit when I’m in Italy looking for new ceramic artists? Love Deruta patterns or another Tuscan style dinnerware? Leave a comment and let us know!

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I started taking ceramics classes when I was in 3rd grade… learning to stack coils of clay together and then smooth the surface to build a vase. Soon after I was taught how to use a wheel and slowly form (usually lopsided) bowls. On my first solo trip to visit my uncle in Los Angeles (who is an artist and art professor at UC Irvine) I sculpted a miniature dog… I was pretty proud of myself! IMG_1238My mom, who’s now a fantastic oil painter (I sell her beautiful landscape oils in the Palo Alto Shop), always loved ceramics — she threw a clay tea set for my dolls when I turned 10. Later, I took ceramics in college, as a mental release from the reading and writing that often overwhelmed me. And when I moved to Spain after college, I took ceramics to make friends. I loved throwing bowls, plates, and cups as I listened to Spanish housewives gossip, gripe about their husbands, and worry about their children. Point is, long before I began importing ceramics, I loved creating it myself.

That, however, in no way means that I am an expert. When people ask me about firing temperatures, specifics on the clay composites, or why the glaze used by Gorky Gonzalez comes out looking different from that used by Richard Esteban, I really don’t know the answer. But, lucky for me, my uncle Gifford does! And this Saturday (as in TOMORROW), Gifford is going to be at the shop in Palo Alto to talk about the complex process of crafting and painting ceramics. He’s also going to talk about his experiences working with artists in Italy. Gifford introduced me to Ceramiche Bartoloni and Ceramiche d’Arte Tuscia. He’s worked with both for the last 20 years. He’s especially close to the Bartoloni brothers (who he nicknamed the Blues Brothers).Screen Shot 2012-12-11 at 6.12.24 PM

Since starting Emilia Ceramics, it’s been really fun for Gifford and I to share our similar experiences meeting, befriending and working with such fun, creative artists around the world. And I am so grateful to have Gifford as a resource to go to with my nitty-gritty ceramics questions. I really look forward to him seeing this year’s pop-up shop — which I think is our best yet — and getting to share his comedic stories and knowledge with my customers.

Hope you can make it!

11:30 Saturday, December 15th
At Emilia Ceramics — Town & Country Village, Suite 10. For more information, visit us online or call us at 650-257-0292.

Here’s a little more about my uncle:

Gifford Myers is an artist who works with ceramic as well as many different materials and techniques; fiberglass, aluminum, bronze, steel, wood and found objects. The research of Gifford Myers is a continuous development of ideas and new experiences, without convention, utilizing wide vision that goes beyond the rigidity of conventional rules and restrictions.

Myers transforms the reality that surrounds him through wit, a free spirit and a strong capacity for observation. He is continuing his research, a synthesis of new dimensions that express results that are never the same, never repetitive. His work is always something new, something explorative, surprising for its variety, freedom and imagination; from large works to small objects, a form of self-portrait from the imagination of a unique artist that both surprises and draws the viewer in through the strength of expressive ideas.

http://giffordmyers-artist.com/index2.htm

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Ceramic canisters have been used to organize everything from pasta and flour to medicines and special remedies for centuries. While I’m certainly glad we no longer need to rely on Renaissance-era medicine, I do like the idea of making storage beautiful as well as functional. Here are my top 5 ways to use ceramic canisters in your kitchen:

  1. Inject Style into Dry Good Storage. Flour, sugar, pasta, and other heavy-use items can be a pain to pull out of a cabinet or pantry every time you need them. Save yourself time by keeping these staple dry goods on the counter in ceramic canisters. The ever-popular spaghetti ceramic canister by Tuscia d’Arte is a great example (and doesn’t have to be limited to noodle storage). A variety of sizes keeps the counter interesting and can save you space.
  2. Add Floral Accents. A tall vase filled with dried or fresh flowers is a surefire way to cheer the cook throughout the day. In the fall, I love dried grasses or decorative branches in keeping with the season. Place your vase on top of the fridge or use it as a centerpiece on the kitchen table. This way the flowers don’t get in the way of cooking. I like how striking a blue vase can be even when empty, but take into consideration your kitchen’s color scheme when choosing the perfect option. Another idea for a hefty bouquet is to use a utensil holder as a vase.
  3. Keep the Wine Handy. A wine bottle holder is another kind of ceramic canister that has more than one use in the kitchen. Perfect for holding tonight’s bottle, it’s also ideal as a utensil holder for your favorite tools. The zig zag pattern on this ceramic wine bottle holder hits a modern note for a fresh looking kitchen.
  4. Don’t Forget Other Drink Options. Small ceramic canisters or even ginger jars are great ways to keep your coffee or tea on the counter with no one the wiser. I love the rooster on this ceramic canister; he’s definitely ready to help you face the day, no matter if you’re a morning person or not. The floral motifs on these ceramic canisters by Capelo also look great with a grouping of three (one each for coffee, tea, and sugar).
  5. Repurpose History. Ginger jars were a way to ship and store spices, herbs, and other trade goods (including ginger) in China for centuries, but today they’re valued mostly for their decorative properties. Still, a large blue and white ginger jar can add flair to your kitchen or dining room. Use it to store anything from dog treats to your shopping bags (depending on where it is in the room) or as a tall vase.

With all their varied uses, it’s no wonder that ceramic canisters make a functional and stylish gift no matter the occasion. How do you use ceramic canisters in your kitchen? Leave a comment below and let us know.

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One of my favorite parts about my four years with Emilia Ceramics has been developing a rapport with ceramic artists all around the world. In this series of posts, I’ll give some insights into what happens behind the scenes to make these beautiful hand-painted ceramics come to life.

It has been way too long since I last visited Italy! I LOVE Italy… the food (every pasta dish is cooked perfectly), the wine (even the house bottle is always delicious), the cappuccinos (consistently 10 times better than anything Starbucks can do), the people (so friendly, so open, so Italian), and of course the ceramics. It’s no surprise that some of the most beautiful, colorful, and high quality ceramics come from Italy… it was 13th century Italian artists, after all, that transformed the tradition of Majolica into the high art form we know today. From relaxed fruit and floral motifs to precise depictions of renaissance characters, fine Italian ceramics continue to set the standard for the craft the world over.

Five years ago when I went on my first buying trip to Italy, I had the good fortune of visiting two of the best workshops in Tuscany: Ceramiche d’Arte Tuscia and Ceramiche Bartoloni, both of which are located in Montelupo Fiorentino, a small town right outside Florence that is famous for Majolica. I learned of both artists from my uncle, Gifford Myers, who’s a ceramicist in Los Angeles and has collaborated with many Italian artists over the years. Gifford insisted that Tuscia and Bartoloni were the best in Tuscany and would be friendly, fun partners for me to work with. He was so right!

On my first visit, I took the train from Florence to Montelupo and was met by David, who runs Tuscia. David brought me to the warehouse where 3 of 5 local artists were painting that day. 

Gabriel (seen painting above) started working with ceramics when he was 15 years old and is now the principal artist at Tuscia. He is responsible for designing and executing the most intricate designs, such as my favorite, the Square Plate with Oranges.

David gave me the grand tour of the workshop, which was packed with beautifully crafted and painted platters, pitchers, lamps, and planters. It was like a museum, showcasing all the styles, sizes, and designs they’ve created over the years. I took a ton of photos, which I still reference when I’m placing a new order.

Founded in 1982, the Ceramiche d’Arte Tuscia building has an old, slightly warn-down charm — it is so picturesque set amidst the rolling Tuscan hills. Patrizio Bartoloni (on the left below) met me at Tuscia and drove me to the Ceramiche Bartoloni workshop, where he and his brother Stefano run their business. While slightly smaller in scale than Tuscia, Ceramiche Bartoloni is larger than life when it comes to the vibrancy of their glazes, the delicacy in their designs, and the pure personality they put into each ceramic piece. Their sophisticated Italian style is clearly evident in the Limoni, Blu Limoni, and Rooster pieces, which have always been favorites among Emilia Ceramics customers.

Patrizio and Stefano started their business when they were 18 and 20 years old, respectively. At the time, their “studio” was a wood shed with a dirt floor in Capraia, a tiny village bordering Montelupo. When they outgrew that space, they moved to their current workshop in Montelupo, about 10 miles outside of Florence.

Patrizio is more of the flamboyant painter and Stefano does more of the intricate designs and lettering. My uncle met them in 1987 in their “studio” in Capraia and has been friends with them ever since. He nicknamed them the “Blues Brothers,” which they think is really funny.

In my opinion, small Italian workshops like Ceramiche d’Arte Tuscia and Ceramiche Bartoloni represent the best Italian ceramics and Tuscan pottery has to offer. In these close-knit, family-run studios, artists are not just reproducing traditional ceramic pieces; they are creating their own unique artwork in a style that their ancestors have spent 600 years perfecting.

I am thrilled to be returning to Italy this coming spring — partially because I miss the great pasta, wine, and cappuccinos so much — but mostly to immerse myself in the originality, vibrancy, and colorful creativity that personify fine Italian ceramics. I’ll visit Ceramiche d’Arte Tuscia and the Bartoloni brothers, hopefully discovering some new and hidden gems to add to the Tuscan pottery in my collection. But I will also seek out new, undiscovered Italian artists in other parts of the country. My hope is to diversify the Emilia Ceramics collection over time, adding the unique abilities and cultural influences of artists from Umbria, Sicily, and the Amalfi Coast. What are your favorite Italian ceramics and where do they originate? Leave us a comment below and let us know!

                   

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When it comes to plates, one size definitely does not fit all. Take serving plates. Sometimes you need small side dishes to hold additions for a meal (like chopped cilantro, slices of lemon, or spices), other times you need a massive ceramic serving platter to hold an entire roast or turkey (like at Thanksgiving). Having only a few plates that are somewhere around 9 inches wide just won’t do, particularly if you enjoy entertaining.

A customer emailed the other day asking what my largest serving dishes are, so here’s a quick roundup of the biggest and the smallest plates in the Emilia Ceramics collection (as well as some ideas about how to use them).

The longest plate

This is the pear rectangular serving platter by Tuscia d’Arte. At 22 inches long and 9.5 inches wide, it is a gorgeous decoration as a centerpiece or even more appealing holding an assortment of appetizers at a party. The other rectangular serving dishes (the Tuscan fruits plate and the peaches plate) are similar in shape, but just slightly smaller at 17.5 inches long and 9 inches wide.

The widest plate

Not quite as long as Tuscia’s serving plates, Ceramiche Bartoloni’s rooster platter is the perfect size for a turkey with its generous rectangular proportions (measuring 17 by 14 inches). This serving plate also looks fantastic hanging on the wall for a touch of Italian country charm.

Other large ceramic serving platters

The fish platter and the petal platter by Richard Esteban are both ceramic serving platters that make a bold statement, nearing 20 inches across.

Both these styles come in a variety of colors, the rustic glaze making these plates truly stand out on any table, buffet, sideboard, or as a wall decoration.

The smallest plates

Proving that even small plates can pack a major design punch, these 6.5 inch mini plates by Gorky Gonzalez are perfect as bread plates for dinner, serving dessert, or even as a soap dish.

The El Mar plate and Las Flores plate mix and match perfectly with your other blue and white serving dishes.

The even smaller plate

Speaking of soap dishes, the cheerful lemon soap dishes by Ceramiche Bartoloni also double nicely as tiny serving plates. 6 inches across, these round and square plates add flair to your condiments and other delicious additions to any meal, from jam at breakfast to chocolate shavings at dessert.

What do you use the largest and the smallest serving dishes for? Are there plates you just can’t do without? Leave a comment and let us know!

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There’s nothing better than getting a shipment of ceramics from one of our artists. I always feel like a kid on Christmas when the boxes arrive and pieces need to be unwrapped and sorted. While it’s great to see the new pieces (like the gray and yellow zig zag tibors), it’s also lovely to replenish my stock of sold out ceramics like the zig zag planters by Talavera Vazquez.

But why is it that ceramic pots for plants remain such constant top sellers? Marla Hart at Studio City Patch explains it neatly in admitting to her addiction to outdoor pots. I think she’s right when gushing about how easy ceramic pots for plants make gardening: you can have a single large flower pot or a whole yard’s worth, whatever your green thumb desires (and can handle). Groupings of small flower pots on a porch or patio add interest and color; large flower pots can even accommodate small trees and bushes that you can later move if you decide to change your landscaping.

Outdoor plant containers are also a good idea for drought conditions like many people are experiencing across the country this summer. You can carefully monitor the dryness of the soil and water your plants without waste; ceramic pots for plants that are glazed in white or other light colors help reflect the sun’s rays and keep those roots from crisping. Because outdoor pots can be easily moved, it also means you can keep delicate plants in the shade during heat waves.

The ceramic zig zag planters are a fun way to keep your plants looking good; either plant directly inside (there’s a hole for drainage) or use these pots to hold another, smaller terracotta pot. The fluting at the top of these zig zag planters makes them perfect for ferns, spider plants, and flowers the like to spill over the sides.

The new sunflower planter also from Vazquez has the same shape; I think this large flower pot looks splendid filled or empty. Other new arrivals include the small flower pot with polka dots and another ceramic pot in lime green by Richard Esteban. Both of these planters are one of a kind and would look great in a window indoors or outdoors.

Richard Esteban’s clay flower pots with exposed bases are another way to add French provincial charm to your favorite plants. Of course, there are still the large flower pots with stripes by Vazquez and wonderful large flower pots with fruit motifs from Tuscia d’Arte.

With all the planters I now have on hand, I keep thinking about expanding my own gardening efforts. I might be on my way to becoming addicted to outdoor plant containers and flower pots myself!

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