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Posts Tagged ‘hot chocolate’

The reasons for using Italian ceramic coffee mugs for your favorite hot drinks go far beyond aesthetics. The ceramic keeps things warm for longer, especially if you pre-heat the mug by running a little warm water in it first. Even better, ceramic doesn’t conduct heat like metal or glass, keeping your drink warm while still allowing you to hold your coffee, tea, or hot chocolate comfortably.

Italian coffee mug

But with so many great Italian coffee mugs out there, there’s no reason to limit their use to just drinks alone. Italian ceramic coffee mugsHere are four ways to enjoy your mugs without coffee inside:

1. Go green. Italian coffee mugs can quickly transform into a fantastic mini planter. Add some rocks or gravel to the bottom for drainage, then soil and a small plant such as a succulent or fern. This can be a useful way to use a chipped or cracked Italian ceramic coffee mug that you love.

2. Get organized. Can’t ever find a pen? Use an Italian coffee mug to hold various writing utensils anywhere in the house, from study to family room.

Italian ceramic coffee mug

3. Serve creatively. Contemporary cups and saucers can also be a useful way to serve your next meal. Italian coffee mugs are great for starting off your next dinner with a small portion of soup. Mix and match different Italian ceramic coffee mugs to give the table some unexpected color. This works particularly well with cream or blended soups; everyone can just drink them, no spoon required.

Fiore Mug with soupItalian ceramic coffee mugs

4. Savor sweets. Sometimes you just need a little ice cream in your life, but not a whole bowl. Feel less guilty by serving yourself a scoop in an Italian coffee mug. By filling a smaller container, you’ll feel like you’re actually eating more since the mug looks full (it’s an old trick for those trying to eat less; the same works for eating off of smaller plates). For true decadence, make an affogato. One scoop of vanilla ice cream in an Italian coffee mug plus one shot of espresso equals a delicious treat that leaves you feeling like you’re in Italy.

What else do you put in Italian coffee mugs or contemporary cups and saucers? Leave a comment below and let us know!

Affogato image courtesy of Ewan-M.

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Are you a coffee addict? Or perhaps a tea fanatic? No matter how you like your caffeine fix, having the right mug makes all the difference. Handle design, thickness, and size are factors that make the difference between an Italian coffee mug you use everyday and one that just sits on the shelf.

Why does origin matter for contemporary cups and saucers? Well, think about your favorite beverages. Coffee grown in Latin America usually has lighter, citrus flavors while African beans are full of berry notes and earthy depth. Tea harvesting methods and varieties also vary from India to China, with different tastes depending on if the leaf is part of the first picking or last of the season. Because handmade ceramics use local clay, you’ll also find some differences in mugs from places like Mexico, Italy, and France in terms of color and firing methods used. The biggest obvious difference is in the traditional patterns that decorate French, Mexican, and Italian coffee mugs though. From lemons and fruits to roosters and flowers to playful polka dot mugs, there are as many designs as there are ways to make a cup of coffee!

The case for using ceramic mugs dates back hundreds of years. Ceramic keeps beverages hot for longer than most other materials, making it the ideal material for Italian coffee mugs right from the start of the coffeehouse vogue that started in the 17th century. Even today ceramic cones are used in serious coffee shops (and by home aficionados) all over the U.S. as a way to make a consistently delicious cup. Using a scale to get the correct proportion of grounds to water might be a little over the top, but I’ll admit that the results are delicious.

Both mugs and contemporary cups and saucers have their own advantages. A mug lends itself to moving around the house or office while a cup and saucer is better suited for staying put (and holding your spoon and a cookie or other small snack). I love the massive size of the Gran Taza mug in the afternoon (fewer need to go back for refills), but always start my morning with an Italian coffee mug for my first cup. For a few minutes I feel like I’m back in an Italian café in the heart of Tuscany.

What are your favorite ways to drink coffee and tea? Are you a fan of Italian ceramic coffee mugs, French espresso cups, or other contemporary cups and saucers? Leave a comment below and let us know!

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Did Bastille Day make you long for France? It did for me! I keep thinking about my favorite French experiences and near the top of that list is whiling away the morning or afternoon at a sweet Provençal café. From croissants to French coffee bowls, here are my top tips for creating your own French café experience, no matter where you are or what time of day it is.

  1. Pick the cup to suit your drink. Whether you love strong espresso or equal parts coffee and cream, the right vessel makes all the difference. Tiny espresso cups allow the ideal amount of crema to cover the shot for the best taste possible. Like American style coffee? Then treat yourself to a polka dot mug for your brew. And for you hot chocolate and tea lovers, there’s nothing better than French coffee bowls for capacity.
  2. Try using a saucer. At a café in France, every beverage is served on a saucer that holds a tiny spoon, perhaps a lump of sugar, and a small sweet. French coffee mugs with saucers do the same at home, giving you an easy way to transport your cup to your favorite chair or seat on the patio. The saucer also provides protection for your table and won’t go missing the same way a coaster always seems to.
  3. Eat fresh. In France people usually pick up croissants or pain au chocolat from the local boulangerie or pâtisserie when they are only a few hours old. This makes for flakier pastry that tastes even better with a coffee at the local café or breakfast table. While you might not have a bakery right down the street, pair the contents of your French coffee bowl with the freshest breakfast possible, from fruit that’s in season to treats you picked up from the bakery the night before (shhhh, we won’t tell anyone).
  4. Pick up a newspaper. When traveling in Provence, I always see people reading their favorite newspapers at cafés, particularly in the mornings. It’s an easy way to slow down and truly savor what’s in your French coffee mug, whether it’s your first or fifth cup of the day.
  5. Don’t neglect the details. From interesting sugar cubes to those tiny spoons, the right details make your French coffee mug feel even more authentic. Recreate a French breakfast with Nutella or jam spread on toast or a croissant; then dip it into your French coffee bowl and enjoy the delicious results. Whether it’s a playful polka dot mug, gently steamed milk, or a cheerful cream and sugar set on the table, these little details will make any cup of espresso, coffee, or tea seem like someone else made it for you.

Interested in more coffee rituals? Check out our Pinterest board for coffee and tea lovers and let us know what you think.

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What’s your hot beverage of choice? Coffee with cream and sugar? A potent espresso? Antioxidant-rich green tea? Hot chocolate with whipped cream? There are as many variations on these warming drinks as there are people who drink them. Talk with a barista and you’ll find out about even more factors that make a drink great: foam density, temperature, even the size of the espresso cups all contribute to the resulting taste.

There are a few coffeshops in San Francisco who will only serve small espresso drinks (like a macchiato or a simple shot) in ceramic cups, never to go. When I asked a barista why this was, she told me that the oils that give espresso its full flavor get absorbed by the paper of “to go” cups, making the drink taste flatter. Another factor is temperature –  a cooled espresso is a pale imitation of its warm delicious glory.

How should you serve your favorite handcrafted beverages? Here are some tips to get the most flavor out of your favorite cup, no matter what it may be:

Warm your mug first. No matter what you’re drinking, run some hot water in your French coffee bowl or polka dot mug and pour it out first. Bringing the ceramic to a closer temperature with the beverage means that your drink will stay warmer longer. You often see baristas doing this with espresso cups right before pulling the shot.

Use loose leaf tea. The flavor difference is incredible between tea bags and loose leaf because of how they’re created. Tea bags use the leavings and broken bits, while loose leaf varieties maintain more of the leaf and thus flavor. If you hate the mess of loose leaf, use filter bags or a tea ball to create your own tea bag.

Assam Melody

Get fresh beans. Roasting date makes all the difference as after about two weeks coffee starts to go stale. Grinding your own beans can be inconvenient, but getting fresh beans ground at your favorite coffeeshop is infinitely superior to buying pre-ground coffee.

Add some decadent finishing touches. A French coffee bowl is a great way to enjoy hot chocolate, but it’s even better if you add some fresh whipped cream or a drizzle of dark chocolate just before serving. Coffee purists might not like mixing their brew with flavors, but fresh cinnamon, vanilla, hazelnut, or other favorite flavors can jazz up your routine.

Serve in style. Stylish French coffee mugs, like these polka dot mugs by Richard Esteban, make any drink more enjoyable. Whether espresso cups, French coffee bowls, or a giant mug like the Gran Taza, having the right cup makes all the difference.

Tea leaves image courtesy of A Girl with Tea.

Coffee beans image courtesy of kadluba.

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After my recent buying trip to France, I’ve been craving café crème and chocolat chaud like never before. Coffee culture is such a mainstay of French life; it’s easy to lose count of the espresso drinks you’ve consumed during the day. Even the tiniest town will have a café that makes incredible coffee, stuff that you’d only find at a high-quality place in the USA. Perhaps the tradition of an aperitif before dinner is to counteract all the caffeine of the day. On second thought, most people have another coffee after dinner as well… Never mind!

You don’t see French coffee bowls much in cafés or restaurants; mostly they’re used in the home. Every family member has a preferred bowl for their breakfast ritual, whether it’s filled with coffee, tea, hot chocolate, or even chocolate milk for the kids. They are the perfect pairing to a traditional tartine (toast with butter and/or jam) or my favorite, a croissant. The French love coffee bowls because you can easily dip your breakfast into your drink. If you’ve never tried this, I definitely recommend the experience.

Something else I love about French coffee bowls is that you have to use both hands to drink out of them, unlike a handled mug. On chilly mornings this is a perfect way to really experience a morning drink with all your senses. Because the bowls are so wide, it is difficult to see or do anything else while drinking. It’s a moment of Zen, encouraging you to slow down for complete enjoyment.

Of course, French coffee bowls are for more than just coffee. But there’s something elegant, yet comfortable, about being able to dip with ease into your beverage of choice, whether at breakfast or having afternoon tea with cookies and scones. French coffee bowls are also perfect for soup sipping, a bowl of yogurt with fresh fruit, ice cream sundaes, or even just cereal. As I transition back to life in San Francisco, I know that I’ll be using them to bring a bit of Provence to my kitchen and my day.

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I love to start my day with a good cup of coffee. While living in Sevilla I had various favorite cafés where I would sip my “café cortado” while watching the morning rituals unfolding around me: best friends and complete strangers, happily exchanging news and well-wishes. And when I’m traveling in Italy, nothing beats a lovingly-made cappuccino, at any time of day.

As with most things, I believe coffee (or tea) tastes better from handcrafted ceramics. Whether you prefer a rustic Mexican cup and saucer, French coffee bowl or Italian ceramic coffee mug, its a nice reminder to slow down and enjoy the simple things in life. What kind do you prefer?

Cup & Saucer
If you love coffee, you don’t have time for dainty tea sets. The Gran Taza holds enough to wake you up or sip throughout an afternoon. I made a special request for large cups that are the perfect size for a traditional Café Con Leche. No matter the size, blue and white coffee mugs set off tea or coffee so nicely. Saucers are convenient as a built-in coaster, spoon rest, or even do double duty as a snack plate. And I would suggest mixing and matching designs (especially if you can’t decide which you like best).

Prefer espresso? Indulge in distinctive espresso cups and saucers inspired by Jackson Pollock for whimsy with your shot.

Mug
While any handcrafted coffee mug is special, I love Italian ceramic coffee mugs. The bold patterns make me smile; how can you not love a colorful rooster greeting you first thing in the morning? Here too the range of sizes satisfies any drinker. There’s something solid about a mug with a handle that fits perfectly in your hands, warming you inside and out.

Mugs also make great gifts – people never seem to have enough. Mixing and matching mugs adds instant Italian flair to both your shelf and table.

Coffee Bowl
A grande crème anyone? French coffee bowls are part of many breakfast tables. I love filling mine with hot chocolate and dipping in croissants like the locals do. These French coffee bowls come in various sizes, depending on your need for caffeine. They also double as dessert or cereal bowls, for useful versatility.

Coffee cup image courtesy of chelseagirl

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