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Looking for a decorative dinner plate that will bring cheer to your table? With Italian hand painted plates, your search is over. From square limoni plates to large serving platters, the lemon motifs by the Bartoloni brothers are a sure winner for kitchens and dining rooms alike.

lemon decorative plate

There are many factors that make these decorative plates so appealing. The rich colors are one; for example, the cobalt blue background contrasts pleasingly with bright yellows and greens on the blu limoni plates. The bright white of the limoni due square plate is more subtle, but just as vibrant with its two lemons (or limoni due) in the center and aquamarine border along the plate’s edge.

white lemon square plate

The unique rounded square shape also adds character to these Italian hand painted plates. They work well for serving appetizers, desserts, or side dishes with causal elegance. I’ve used them for artisanal meats and cheeses at dinner parties as well as delicate French macarons. No matter what they serve, these plates empty quickly – I think it’s because they make food look so delicious!Italian hand painted plates

Of course, hand painted dinner plates also appeal because of the human touch in their creation. Hand painting means that no two plates are exactly alike. The individual brush strokes, incredible detailing, and overall liveliness make for useful and usable works of art. For this reason lots of people like to hang the blu limoni plate as a wall decoration when not using it to serve. It’s just too vibrant to hide away in a cabinet.

Ceramiche Bartoloni’s lemons grace more than just plates, with mugs, pitchers, soap dishes, and spoon rests that continue the theme. Whether used as an accent or a central motif, these lemon plates are the perfect way to brighten a room with a touch of Tuscan charm.

lemon muglemon pitcher

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When it comes to plates, one size definitely does not fit all. Take serving plates. Sometimes you need small side dishes to hold additions for a meal (like chopped cilantro, slices of lemon, or spices), other times you need a massive ceramic serving platter to hold an entire roast or turkey (like at Thanksgiving). Having only a few plates that are somewhere around 9 inches wide just won’t do, particularly if you enjoy entertaining.

A customer emailed the other day asking what my largest serving dishes are, so here’s a quick roundup of the biggest and the smallest plates in the Emilia Ceramics collection (as well as some ideas about how to use them).

The longest plate

This is the pear rectangular serving platter by Tuscia d’Arte. At 22 inches long and 9.5 inches wide, it is a gorgeous decoration as a centerpiece or even more appealing holding an assortment of appetizers at a party. The other rectangular serving dishes (the Tuscan fruits plate and the peaches plate) are similar in shape, but just slightly smaller at 17.5 inches long and 9 inches wide.

The widest plate

Not quite as long as Tuscia’s serving plates, Ceramiche Bartoloni’s rooster platter is the perfect size for a turkey with its generous rectangular proportions (measuring 17 by 14 inches). This serving plate also looks fantastic hanging on the wall for a touch of Italian country charm.

Other large ceramic serving platters

The fish platter and the petal platter by Richard Esteban are both ceramic serving platters that make a bold statement, nearing 20 inches across.

Both these styles come in a variety of colors, the rustic glaze making these plates truly stand out on any table, buffet, sideboard, or as a wall decoration.

The smallest plates

Proving that even small plates can pack a major design punch, these 6.5 inch mini plates by Gorky Gonzalez are perfect as bread plates for dinner, serving dessert, or even as a soap dish.

The El Mar plate and Las Flores plate mix and match perfectly with your other blue and white serving dishes.

The even smaller plate

Speaking of soap dishes, the cheerful lemon soap dishes by Ceramiche Bartoloni also double nicely as tiny serving plates. 6 inches across, these round and square plates add flair to your condiments and other delicious additions to any meal, from jam at breakfast to chocolate shavings at dessert.

What do you use the largest and the smallest serving dishes for? Are there plates you just can’t do without? Leave a comment and let us know!

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Last weekend I went to Portland to visit some good friends who were actually among the first of the couples to register with Emilia Ceramics about 4 years ago. They have a beautiful house full of all sorts of unique touches, including an extensive collection of Emilia Ceramics. Upon entering the house, you’re immediately greeted by 3 such statement pieces: A colorful zigzag ginger jar by Talavera Vazquez, a one-of-a-kind vase by Capelo (stay tuned, I’m about to receive the Capelo pieces I hand-picked while visiting Mexico in June), and a sophisticated planter by Tuscia. Of course I felt right at home in the midst of all this beautiful ceramics… but the best part was seeing how my friends have made these pieces their own by incorporating them into their charming home.

The night I arrived, my friends prepared a beautiful dinner for us, including chips and salsa (served in the las flores serving dish and dip bowl) and a delicious gazpacho, which we ate in blue and white mugs, by Ceramiche Bartoloni.

The relaxed blue and white pattern on these Italian mugs was the perfect compliment for the bright orange soup. The main course was slow-roasted pork tacos, which were absolutely delicious. In fact, they were so good all the guests wanted the recipe. Turns out, it’s from an amazing blog I’ve just now discovered, The Amateur Gourmet. You have got to try these tacos… and I can personally attest to the fact that they look and taste their best when served on Emilia Ceramics!

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I love a good-looking table, whether it’s for a champagne brunch or an intimate dinner. Besides serving dishes, plates are the big stars when it comes to making a table with personality. Easily overlooked, these dining essentials can be a simple way to inject some excitement into your meal. Let’s look at the different types of plates and the roles they play when it comes to making a dining experience that everyone will remember.

Serving plates

Often the biggest plates, a serving plate handles main dishes and sides with ease. Your roast or pasta primavera never looked so tasty. Serving dishes are also a party essential for finger foods and desserts. A sideboard with cheeses, bread, canapés, and other nibbles makes even the most causal gathering feel just a little more festive.

Dinner plates

These are the workhorses of the plate world. Dinner plates aren’t just for dinner, of course, appearing at most meals (though I stick to a bowl for my morning cereal). Mixing dinner plate patterns can be a fun way to make your table a little more unique. Kids especially like plates with pictures or different designs (though these plates can still have a grown-up feel). Whether you choose solid colors or patterns, use dinner plates as the core building block for your table design.

Salad plates

Slightly smaller than dinner plates, salad plates are a great way to keep courses separate. Whether you eat your salad before the meal or after (like they do in Europe), this plate is the perfect size for greens. If using salad plates for a starter, stacking them on dinner plates makes for a colorful table.

Dessert plates

The smallest plate in the set, dessert plates are sized to make your sweets look the perfect size.

I also use dessert plates as bread plates at a more formal dinner party or for toast in the morning. Fun motifs make dessert plates just a little sweeter, giving the perfect finishing note to the meal.

Wall plates

Any plate can be a wall plate, though often they have intricate designs or pictures. Unusual shapes (like this Limoni rounded square plate) also make for great display plates. Hanging or mounting plates can be a fun way to decorate a kitchen or dining room, making your favorite plates part of your daily life. Wall plates also make great gifts for any occasion (and serve a dual purpose as tableware and art – how’s that for smart giving?).

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Serving plates are a key element for any party, whether you’re serving simple appetizers or a formal dinner. I’m sure you’ve been to an event where the serving ware didn’t quite match the contents and everything just felt a little off. Perhaps there was a large serving platter with only a few things on it, so the food looked dwarfed and scanty. Or a tray that was supposed to be passed was just too heavy to comfortably lift. Or a beautiful platter heaped with a pyramid of canapés that looked like it would collapse if anyone touched it… so nobody did the entire time.

While white platters are classic when it comes to entertaining, I’ve been thinking about some other trends in how to serve guests in a way that compliments the food, looks chic, and adds to the atmosphere of the event (even if it’s just family dinner). Here are some current trends to love (as well as some to skip) when it comes to serving plates and platters:

Blue and white serving platters. I’ve written about the versatility of blue and white serving platters for everything from watching “the big game” to having an elegant cocktail party. People love this color combination and it makes food look even more delicious. Mixing blue and white serving platters into an existing all-white set makes for a more dynamic table setting or buffet.

Cheese Plate Slate Chalk Food Macro January 23, 20111Slate. There are some great uses for slate platters, like labeling your cheeses for your guests. A piece of chalk and everyone knows that’s Roquefort, not another blue cheese. But when it comes to individual plates, I tend to agree with David Lebovitz’s take on this trend. Not only are slate plates hard to pick up from the table, they make poor cutting surfaces for a steak entrée or other food that needs cutting. Knives across a chalkboard is not a good dining sound, so I say keep these serving plates for cheeses or other stationary items only.

Meat + Cheese TrayBamboo. Wooden serving trays have always been a good way to transport breakfast in bed or a tea service to your company. Bamboo is not only good for the environment as a renewable resource; it looks streamlined with interesting stripe patterns and real durability. I have a large bamboo cutting board I always use for slicing fresh bread for parties (it looks fantastic with my blue and white serving platters too!).

Overly-specialized serving plates. While I think that having the right tool for the job is great, there’s no sense in wasting storage space on a piece that has no versatility. A good example is this ridiculous champagne and sushi serving platter (unless of course, you throw champagne and sushi parties often!). Functionality is also important. How frustrating is the chip and dip bowl where the dip hangs over the chips and drips onto the chips? No one wants to eat that. Just use a dip bowl next to a larger serving bowl and the problem is solved. Choose serving platters that are versatile and functional so you’ll actually use them.

Slate cheese tray image courtesy of Steven Depolo.

Bamboo serving tray image courtesy of Eric Kilby.

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Blue and white ceramics remain a popular choice for home decor. From serving plates to mugs, dinner platters to vases, the color combination is crisp and cool. With such easy elegance, it’s understandable that people often chose blue and white ceramics for entertaining. Whether it’s serving your family dinner or serving fancy hors d’oeuvres at a party, blue and white serving plates and food trays can dress up or down to fit the occasion. Here are some of my favorite blue and white ceramic serving platters and ways to use them. What ideas fit your lifestyle?

Football fiesta

Okay, so the Superbowl has passed, but my favorite sport’s season is in its heyday — yes, March Madness is right around the corner! A bowl of chips and salsa, some wings, maybe these delicious looking mini pigs in a blanket, and drinks – you’re ready to go. Causal and sturdy pieces are best for displaying all your finger food options, like this blue and white ceramic serving platter. The festive motif fits perfectly with any party (and won’t break easily if it gets knocked off the table in all the excitement).

Ladies’ tea party

Maybe you have a book club or just a group of girlfriends that like to get together regularly. I love grown-up tea parties with a giant teapot and delicious snacks to go along with it. This blue and white ceramic serving plate looks divine with a stack of scones ready for butter and jam, cucumber sandwiches, or petit fours. Make sure your guests have plenty to drink with sizable blue and white mugs instead of tiny teacups.

Elegant hors d’oeuvres

Wine and cheese parties are a perennial favorite, either to celebrate a special occasion or just to try some new vintages. This gorgeous new teal blue platter by Richard Esteban cries out for a tasty array of fromage from mild chèvre to Camembert. And when it comes to canapés or other finger foods, Richard’s large blue serving tray is a sure winner with its unique petal shape and vibrant hue.

Do you have other ideas about ways to use your favorite blue and white ceramics? We’d love to hear them, so please share with a comment below!

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What’s trending on your tabletop? Do you love a massive centerpiece or a more subdued minimalist design? It’s probably no surprise that I’m a big fan of hand painted dinner plates blended with other personal accents to make a unique statement. And recently I’ve noticed that more and more restaurants are using decorative ceramic plates, vases, and colorful table linens to punch up the dining experience.

I recently read this great article on tabletop trends for restaurants at FE&S. Tabletops really set the tone for a restaurant, whether it’s bare wood and paper napkins or crisp white table clothes and polished silver utensils. More and more restaurants are moving to unique statements with decorative ceramic plates instead of boring white china. Ready to up your dinner party ante? Let’s look at some trends you can take from restaurant tables and put into your own home.

Prioritize Plateware. Presentation of food isn’t just how it’s arranged on the plate, but the plate itself. Restaurants are moving towards more playful and unique small plates for things like dessert or appetizers instead of sticking to a uniform (and boring) white. A natural artisan style is great for small plate restaurants like chef Stephanie Izard’s Girl and the Goat in Chicago. Here they use hand painted plates to enhance both décor and food. In your home, choose decorative ceramic plates for both fun accents and main dishes; the durability of majolica means they’ll last for years to come.

Match Plates to Food. Restaurants want to amp up their “wow” factor when it comes to presentation and part of that is having the right size plate for the job. If you serve an individual appetizer on a full size dinner plate it will look lost and lonely. Think about large bowls, platters, and decorative ceramic plates for serving with style while small plates work great for salads or individual desserts. Layering hand painted ceramic plates is another great way to add texture to your table.

Shapes Matter. I love using plates and bowls that have a surprising shape. Visual interest is increased with variety, so mix decorative ceramic plates that are square, rectangular, and oval. Octagonal plates by Gorky Gonzalez are a great addition for serving a special dessert.

Less is More. A cluttered table can seem overwhelming. Minimal trends in restaurants like bare tables with textured placemats work great in the home, letting you focus on the details. Try bar towels for napkins, high quality silverware with striking design, and maybe a hand-painted pitcher of water or wine.

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