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Posts Tagged ‘Ceramiche Bartoloni’

I hadn’t been importing ceramics for long when I got what seemed like a strange request: Do you sell any black roosters?! The answer was no. I had colorful Italian roosters on plates, mugs, bowls, and pitchers, as well as tons of  blue and white roosters decorating Mexican pottery, but not one “black rooster” in the collection. While I was a little thrown off by the request for a black rooster, I did have a faint memory of a story related to the black rooster from when a friend and I tasted our way through the beautiful Chianti wine region.

It wasn’t until a few months ago that I realized Ceramiche Bartoloni paints the black rooster. I was ecstatic, both because of the Bartoloni brothers’ unmatched painting skill and because I’d finally have a black rooster for the Emilia Ceramics collection. After all, we’re not talking about any old Vietri pottery rooster, this is a proud black rooster with a story and tons of personality.

And the new black rooster plates from Ceramiche Bartoloni did not disappoint: The dynamic blue, white, and yellow border perfectly frames a proud black rooster getting ready to crow. It’s also the perfect counterpoint to Bartoloni’s colorful rooster ceramic serving platters, bowls, and mugs.

And now to the story about the black rooster, which goes back to the 1200s in Italy. Florence and Siena had debated for years over who had claim to the Chianti region, each wanting it as part of their territory. Finally, the legend goes, leaders decided to settle the matter by a competition. Two knights (or horsemen, depending on your source) would set out at cock’s crow in the morning, one from Florence and one from Siena. Wherever they met on the road would determine the southern border for each city’s claim over the disputed land.

Siena chose a well-fed white rooster as official timekeeper, while Florence picked a starving black rooster. Again, sources differ as to why the black rooster was starving; the Florentines might even have kept it in a box with no food for several days. In any case, when the day of big event came, the black rooster crowed before dawn while the white rooster slept in and only crowed at sunrise. Thus, the Florentine rider traveled much farther than his Sienese counterpart, and the two men met about 19 or 20 km outside of Siena, giving most of the Chianti region to Florence.

Whether or not this legend is true, the black rooster was branded in 1384 as the emblem for the winemaking League of Chianti and is an important and common symbol for the region. The next time you get a bottle of Chianti, look for the black rooster (gallo nero in Italian) on the seal around the neck of the bottle. Different background colors and borders also represent different kinds of wines, says Wine Trail Traveler.

Complete with a legend, I’m excited to offer these new rooster ceramics. Whether you use them as ceramic serving platters or as a unique wall decoration, these black rooster plates are perfect for anyone who loves rooster chic with handmade Italian charm.

Rooster wine bottle label image courtesy of Live from Italy.

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Have you ever watched “The Price is Right,” the game show where people guess how much things cost and then win them if they’re correct? After spending a few months in our pop-up shop explaining pricing to customers, I feel like I could be a big winner on that show, especially when it comes to Italian ceramics. People often ask – why are they so expensive, particularly when compared to pieces at big box stores like Sur la Table or Williams Sonoma?

There are many factors that go into the price of Italian ceramics, but the major ones are materials, the manufacturing method, and quantity of production, particularly for majolica style ceramics. Supplies for Italian ceramics include clay, glazes, and temper, as well as all the tools and equipment from kilns to potter’s wheels. Rising costs and inflation in recent times have affected ceramic artists just like they have everyone else (especially in Italy). When materials cost more, the product itself becomes more expensive. In fact, many of the larger Italian ceramic manufacturers have sadly gone out of business in the last 5 years.

Artists then face the tough choice between cutting costs and compromising on quality or raising prices and keeping to a high standard. It’s a phenomenon that’s not limited to Italian ceramics – designer clothes, handbags, even peanut butter have all seen rising material costs over the past few years.

Manufacturing method also makes a major difference in pricing. Handmade ceramics require skilled craftsmanship to create, whereas mass-produced pieces require workers to operate machines. I’ve talked about the difference in these Italian ceramic types before, particularly the trend of pieces being made somewhere else and only finished in Italy with a “Made in Italian” signature. There are lots of “Italian ceramics” on the market currently with dubious origins, often actually made in China or Portugal.

The last aspect of Italian ceramic pricing is quantity. At Emilia Ceramics, we work exclusively with small manufacturers, some of which are made up of a single artist. At Ceramiche Bartoloni, for instance, it is just the Bartoloni brothers (Patrizio and Stefano) who do all the ceramic artwork. And because our orders are selective, requesting one of a kind pieces with their own unique character and style, they are relatively small. Importing these small productions of handmade Italian ceramics means higher shipping costs than larger manufacturers sending over boat-loads of a manufactured product.

With all these factors in mind, I think it’s more important than ever to support artists that are continuing a craft that’s generations in the making. And I feel good about cutting out all the middlemen and paying my money directly to the hardworking and talented artists in Italy. While there might be ceramics “inspired by” Italian methods, nothing quite matches up with the real thing. And to me, that’s worth every penny.

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Tuscany Country on a Overcast Day
Who can resist the charm of Italian country décor? From stunning patios to rustic kitchens, this is a decorating style that is warm, welcoming, and timeless. Traditionally, Italian country décor showcases simplicity and functionality throughout the home. I find that more and more people are embracing this chic yet comfortable decorating style, especially in the kitchen. So how can you get the look yourself?

Rustic tables, wrought iron racks, and earth tones all contribute to the feel of a Tuscan home. Throw in some Italian country ceramics, glass bottles, and your favorite Italian food to complete the ambiance. Details like ceramic tile floors, fireplaces, and exposed wood beams are architectural elements that also add to the look. Stonework in the living room or kitchen, gorgeous wood floors, and a stunning rustic chandelier continue the Italian country décor into the living and dining rooms. Want to see more? I’d recommend checking out Houzz for some truly inspiring images of Italian country décor from designers world-wide.

Of course, the warmth and friendliness associated with this Tuscan style is closely tied to the Italian tradition of hospitality that goes with it. Italians are experts at relaxed entertaining. It’s easy to channel this skill when you have Italian serving platters and bowls by Ceramiche Bartoloni and Tuscia d’Arte. In addition to my favorite square serving platters by Tuscia d’Arte (with oranges, lemons and pomegranates), we’ve just received this beautiful oval serving platter with lemons on a red background. Versatile for parties, dinners, or just wall decoration, this ceramic serving dish adds the warmth of Tuscany to any kitchen. Another new cheerful piece is the Limoni serving bowl, perfect for a tossed salad or gracing a tabletop filled with fresh fruit. Blu limoni serving trays remain a popular favorite for gift-giving, whether it’s a wedding, anniversary, or birthday.

Whether you’re going for Italian country décor or another style completely, remember that decorating goes beyond getting the furniture or ceramic serving dishes that fit your theme. It’s about making a home that’s yours — One that’s welcoming to your family and your guests. Let us know what you think about Italian country décor by leaving a comment below!

Tuscany image courtesy of Dennis Jarvis.

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What’s something you use multiple times everyday but gets little attention? Give up? Your soap dish! Sure you won’t find a lot of people talking about the glory of Italian soap dishes, but today I wanted to focus on this overlooked essential. Wherever you have a sink, you probably have some soap – why not make it more visually interesting?

I’ll admit that I’d not thought much about Italian soap dishes before I visited Ceramiche Bartoloni. But their beautiful pieces definitely made me pay attention. The circles, squares, and rectangles stand out – these aren’t mundane soap dishes at all, they’re works of art! Since then, I’ve discovered that their uses go beyond the bathroom counter. One alternative use for these Italian soap dishes is to hold jewelry on a bedside table or dresser. Definitely makes it easier to find your watch and rings in the morning.

I’ve also used an Italian soap dish for serving small condiments, like lemon slices to go with drinks or chopped herbs for garnish. The cheerful lemon designs hand-painted on these Ceramiche Bartoloni pieces really brighten any space, from dining room to buffet table.

Of course, traditionally one uses an Italian soap dish for just that – soap. Everyone has their favorites, from plain unscented bars to handcrafted wonders of texture and perfume. One of my aunts always has a bar of Yardley English lavender soap in her guest bathroom; whenever I smell it I think of her. Shaped soaps can also be fun, though they’re never as pretty when they’ve been used a few times.

Whatever your soap bar preference, it’s important that your dish be roomy enough for the entire bar. Sloping inward sides prevent water from getting everywhere (keeping counters dry). An Italian soap dish can be the perfect accent in a cheerful bathroom or a place to keep sponges and hand soap (less harsh than dish soap) in the kitchen.

Another idea? Pair an Italian soap dish with elegant soap for a practical and stylish gift that’s unexpected. With all these possibilities for using Italian soap dishes, it’s a wonder we don’t talk about them more.

Do you have another way you use soap dishes? Or a favorite soap to give as a gift? Post a comment below and let us know.

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When it comes to decorative plates, the sky is the limit in terms of designs. Animals, fruits, flowers, and abstract designs, as well as ornate or simple patterns – I’ve seen them all and appreciate the creativity and skill that goes into each one. Some of the most successful that I’ve seen combine multiple themes, say blue and white along with roosters. On a plate. That can hang on your wall. Or be used to serve and enjoy meals. Talk about multitasking!

When it comes to decorating in a specific theme, committed collectors show just how much of a certain theme exists out there. I was amazed that the fine folks at Cock-a-Doodle Café in downtown Oakland could find all those different rooster pieces. It’s obviously a labor of love. Recently, thanks to the Internet, I found an incredible Henriot Quimper blue and white rooster plate that’s actually more like a basket. The design is playful, simple, and almost childlike but becomes more sophisticated with the ornate branch detailing and scalloped edging. It’s a quirky piece from the 1960s, but it got me wondering – what other kinds of blue and white rooster plates are out there? Is this a niche that I’ve overlooked in all my rooster love?

The joys of Etsy are myriad and their rooster selection is quite eclectic. Decorative plates abound from incredibly detailed to free-form designs that vaguely look like fowl. There are full color plates, red rooster plates, blue and white rooster plates, plates that are actually shaped like roosters (or rooster heads), and even a clever rooster plate meant to hold deviled eggs. That’s what I call a specialized piece!

The personality behind some of these truly unique rooster plates reminds me of the ceramics by Gorky Gonzalez. The blue and white rooster is proud in its octagonal serving dish; it seems almost a shame to cover him with salad or another delicious main dish. My customers also love the companion blue and white rooster bowl as wall decoration, adding rustic charm to the kitchen.

But for those who like ceramic wall plates with more color, look no further than the playful little rooster plate by Ceramiche Bartoloni. These rainbow-tailed roosters are bright and cheerful, adding an authentic Italian charm to the table or wall.  The colorful Gorky rooster bowl also looks great displayed upright in a shelf or while serving a fun Mexican-inspired meal.

No matter your preference, when it comes to the decorative plate, here’s to finding the pieces that fit exactly what you’re looking for, whether that means roosters or some other animal-themed ceramic wall plate. What plate, bowl or mug theme are you currently on the hunt for? Comment below with your favorite design themes.

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There are many diehard lovers of Italian ceramics out there, and for good reason. Whether it’s Tuscan pottery or a piece from Sicily, there is just something about Italian ceramics that sets it apart from the other other forms of maiolica-type wares being made elsewhere.

The majolica technique itself still flourishes throughout the world, seen most often in Portuguese, French, Mexican, and Spanish pottery. While the majolica process varies little between countries and hasn’t changed much in hundreds of years, there’s definitely a wide variety of results.

Both Spanish and Portuguese pottery have long been recognized for their gorgeous tiles, in addition to their tableware. Called azulejos, these glazed tiles decorate large swathes of Portuguese buildings from churches to houses to train stations and their use dates back to the 15th century. The geometric patterns and later figurative motifs create stunning mural-like decoration in the most unexpected places. Truly beautiful and useful, the tiles also help with temperature control.Igreja da Misericórdia de Tavira - Azulejos

The tradition behind both Portuguese and Spanish pottery (as well as most of the Mediterranean region) started when Arabs introduced the technique in 711. An important coastal town for centuries, Valencia remains a major center of Spanish pottery and I’m still hoping to start carrying pieces by some artists from there in the near future (stay tuned).

So how is Italian Majolica different? I believe it is a combination of excellent artists (many of whom have dedicated their entire lives to perfecting the craft) and the traditional designs which generations of Italians have enhanced, individualized, and improved upon. Tuscan pottery is what many people picture when it comes to fine Italian ceramics. From the noble tradition behind the wares made in Montelupo Fiorentino to more commonly found pieces from Deruta, the bright colors, practical shapes, and ineffable charm truly put Italian ceramics in a class of its own. Who can resist the cheerful lemons, proud roosters, and rustic flowers that decorate plates and other majolica dinnerware from Tuscia d’Arte and Ceramiche Bartoloni?

Italians are masters at blending art and function to create masterpieces that are beautiful and unique. But just as Italian ceramics stay near and dear to our hearts, there’s no reason to overlook the gorgeous producers of ceramics in Portugal, Spain, France and Mexico. Among all these individual traditions there’s sure to be a majolica-inspired pottery that’s just right for your home.

Azulejos image courtesy of Concierge.2C.

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Green thumbs unite! Ceramic planters are a favorite with so many gardeners and it’s easy to see why. Planters made from earthenware (aka ceramic planters) keep soil moist longer — perfect for those of us who forget to water. And they provide a sturdy base for our favorite plants, from ferns to flowers to vegetables. At Emilia Ceramics, we love ceramic planters for their decorative flair as well. But we’re not the only ones… Let’s check out why people love ceramic planters in 2011, for our last blog round up of the year.

Fresh American loves planters with style, indoor and out. Whether a zig zag planter or a huge cube for small shrubs and trees, it’s important to match your planter to its contents. Check to make sure there’s enough space for adequate roots when choosing a ceramic planter. It’s best to find a ceramic planter with a hole for drainage, but you can always add a layer of rocks or gravel to keep your roots from getting too wet. Other planter ideas range from DIY to statement pieces for your patio, porch, or even living room and kitchen.

Of course, you don’t have to use a zig zag planter for just plants. The Jet Set Gypsy thinks the oval striped planter pictured above would look great filled with limes for margarita making and I tend to agree. Ceramic planters are perfect places for fruits, mail, or even stylish office supply storage on a desk.

Of course, fun patterns are one of the reasons to love handmade ceramic planters. This Designers Palette loves chevron ginger jars, but I can see a similar design statement with a wonderfully graphic planter. Want something a little more warm or organic? This rustic Italian ceramic planter, like many others by Ceramiche Bartoloni, is gorgeous for either starting out seedlings or housing daffodils and other favorite flowers.

Let’s not forget wall planters either. For trailing vines or a decorative display of seasonal flowers, hanging ceramic planters are another colorful way to create a garden inside and out. Blue and white, polka dot, or multicolored planters make any wall space instantly more green in the summer and add interest during dreary winters.

It’s been an especially popular year for zig zag planters; In fact, at Emilia Ceramics we’ve recently sold out — who knew zig zag planters would be such popular gifts this holiday season?! More are on the way, but with stripes, prints, polka dots, fruits, and other motifs for ceramic planters, it’s easy to find one that matches your style as we transition from 2011 to 2012.

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Thanksgiving is one of my favorite holidays, and not just because of the food. I love the family traditions that surround the day, even as they evolve with expanding and changing family structures. So as I reflect on Thursday’s feast of turkey, stuffing, and cranberry sauce, I’m reminded of another place where family and tradition rule the day: Montelupo Fiorentino in Italy.

In world of Tuscan ceramics, Montelupo Fiorentino is famous for its quality majolica (it is one of a few major historical centers of Italian hand painted ceramics). Located on an important crossroads between the Florentine area, the Apennines, and the Tyrrhenian coast, Montelupo Fiorentino has the perfect access to clay, water, and transportation that ceramics needed to thrive in the Middle Ages. The Florentine Republic took over the area in 1204, enlarging the defensive castle (you can still visit its remains today). Construction of walls in the 14th century helped protect the town and the Priory of St. Lorenzo, and helped it grow into a thriving city and production center for Tuscan ceramics in the 15th and 16th centuries.

But none of this really explains why Montelupo Ceramics are so famous. The craze for majolica in the Renaissance brought in wealthy families who needed beautiful, sturdy dishware. Montelupo Fiorentino became the center of production for the Medicis (who built the Villa dell’Ambrogiana nearby) and other noble families.

The detail and craftsmanship of Montelupo ceramics led to its distribution around both the Mediterranean (Greece, Egypt, Morocco, Spain, and France) and the shipping lanes of the Atlantic (Southern England and Holland). Talk about being internationally renowned! You can see beautiful examples of Montelupo ceramics from this era at the Museum of Montelupo.

The production of Montelupo ceramics was hit hard by the plague that ravaged Italy in the 17th century — creating a shortage of labor and an economic recession. Luckily for us, there was a revival in the 19th century of the art form, and today Montelupo Fiorentino is once again a major center of beautiful, quality, handmade majolica combining innovation and modern style with the traditional techniques that originally made it famous.

Many consider Montelupo Fiorentino to be the best of Tuscan ceramics. You can celebrate the traditions of the region at the annual International Ceramics Festival, held on the last week of June. There you’ll find great examples of the art, as well as see masters at work, hear live music, and sample traditional Tuscan food. If you can’t get to Italy next summer, add a touch of Tuscan elegance to your home with gorgeous Montelupo ceramics by Ceramiche Bartoloni and Tuscia d’Arte.

Villa dell’Ambrogiana drawing image courtesy of Sailko.

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One of the best things about ceramics is their ability to combine function with art. A masterfully-painted design you can eat off! That said, there are some plates and platters you would rather just look at – I grew up with handpainted Italian plates like these on my parents’ walls. Wall plates are making a comeback in the decorating world. And there’s no law that says if you display your favorite Italian plates on the wall you can’t take them down to use them when the need arises.

There are many ways to display your favorite handpainted Italian plates (or really any plates you want to decorate with). Here are my quick tips for making your wall plates shine.

  • Use the Right Tools. A v-shaped hanger is best for delicate or antique plates, recommends Martha Stewart. Spring-loaded hangers are another option, but the best wall plates already have holes in them: that’s one of the things I love about these Italian plates from Tuscia d’Arte. You can use strong monofilament or wire for security and hang from a picture hook strong enough for your plates’ weight.
  • Go Beyond the Wall. Of course, you don’t have to display wall plates on a wall. Italian plates make a great addition to a sideboard, table, or cabinet when displayed upright on small plate easels. These little display helpers come in a variety of colors and sizes to match your style and plate size. Layer Italian plates with other objects like candles, pitchers, pictures, or other art for personalized decorating.
  • Be Creative in Groupings. A single plate can be beautiful, but a collection of Italian plates packs a decorative punch. Arrange wall plates in columns flanking a mirror, in clusters above a table, over a doorway, or on dedicated plate shelves or racks. Pick plate shelves (they have a groove in them that keeps plates from slipping) that compliment your existing décor and finishes as well as sets off the colors in your wall plates.
  • Think about Scale. A single tiny Italian plate over a fireplace looks lost, but a collection with multiple platters and plates fits the space nicely. Use smaller plates for smaller spaces, like this interestingly shaped Italian plate that compliments a houseplant on an end table. Large pieces need space around them to prevent a cluttered feeling.

  • Mix it Up. Rotate your hanging plates for a quick décor refresher, perhaps seasonally or whenever the fancy strikes. Don’t feel like your plates need to completely match either: groupings that have a common color, shape, or style make for even more attractive decoration.

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Can you believe that Thanksgiving is next week? The entertaining season has officially begun and will not wind down until New Year’s, so it’s time to take a deep breath and get ready to party! From blue Italian vases to fun rooster serving ware, having the right accents for a dinner party (or any gathering) will help make it an instant success. One of my secrets is to use the festive colors of Tuscan ceramics to bring instant warmth to any space. By making your guests feel warm and comfortable, you ensure that your party is a success.

At our upcoming family gatherings, there are three pieces that will definitely get a lot of use: Tuscan pitchers, Italian vases, and, serving platters. Here’s a quick rundown of how this trifecta of entertaining essentials can help your next party be something you actually enjoy as well.

Tuscan Pitchers

Big or small, pitchers are super versatile, being both decorative and functional. Larger ones are perfect for serving wine or water at the table. A Tuscan pitcher allows your favorite red to breathe and keeps a chilled white cool on the table. Not only does it add an element of Euro-cool to your party, it also keeps wine from dripping down the bottle and onto your special tablecloth.  

Having friends over for brunch? Fill up the rooster pitcher from Ceramiche Bartoloni with mimosas to start the day off right; it also handles milk or plain orange juice with Tuscan flair. Use smaller Tuscan pitchers to create a relaxed accent with a simple bouquet. I love having one on the kitchen counter for an unexpected splash of color that still feels natural in the space.

Italian Vases

I always have fresh flowers when I have company over; whether it’s a truly stunning bouquet or multiple smaller, single color arrangements, flowers make for a conversation piece at a fancy cocktail party or informal get-together.

Large Italian vases support the stems of robust flowers beautifully. Of course, these statement-making Italian vases look great empty too, perfect on a shelf or side table.

I like arranging buds in small Italian vases to add color to the table without blocking the view for your guests. These bud vases also make fantastic hostess gifts –  adding a sweet touch of Tuscany to a bathroom counter or bedside table.

Italian Serving Platters

What’s a party without well-plated food? Having the perfect serving platter for your hors d’oeuvres encourages guests to nibble at will and shows off that great cheese you found or those tarts you slaved over. I like using unusual shapes of serving platters and visually enticing colors to really show off the menu. This year, why not use a large Italian serving platter for slices of turkey after you carve the Thanksgiving bird? Of course, they work well with any kind of roast meat year-round.

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